Vanetta Vegan Food has carved out a niche in the Galician entrepreneurial ecosystem with a clear mission: “to democratize food.” To achieve this, they have embraced an innovative model—a vegan meat project that not only seeks to provide alternatives to traditional flavors but also aims to make a real impact on society.

After entering the market with artisanal production, this Galician startup has been selected for the acceleration phase of the 7th Edition of ViaGalicia, where they aim to advance the industrialization of their processes. This step will help them further promote the values they stand for: awareness and sustainability in food production.

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